Since my husband is a huge fan of breakfast for supper, I often have to find a replacement for items he chooses to make. Yes, he does cook….breakfast. This particular night, he wanted to have french toast. I have never made that vegan before and was in need of a recipe very quickly. I searched the internet and found one at love and lemons blog. This blog is awesome for those of us who eat vegan. I will be exploring it more. Here is her recipe for French toast that I have adapted. I hope you enjoy.
French Toast

  • 6-8 slices Gluten Free Bread
  • 1 cup Rice Milk with 1 tsp. Vanilla
  • 1 Tbs maple syrup (plus more, for serving)
  • 2 Tbs millet flour (or any flour)
  • 1 Tbs nutritional yeast
  • 1 tsp. cinnamon
  • small bit of freshly ground nutmeg
  • tiny pinch of salt
  • coconut oil, for the pan


1) Whisk together the milk, maple syrup, flour, nutritional yeast, cinnamon, nutmeg and salt.

2) Place bread in a shallow dish (with sides) that holds all of the bread. Pour the mixture over the bread, flipping it around to coat thoroughly.

3) Heat coconut oil in a large skillet over medium-high heat. When the pan is hot, place the bread slices and cook for a few minutes per side, until golden brown.

4) Serve with a dab of vegan butter, maple syrup & fresh fruit.

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Thank you for sharing and helping others make a change. ~ Jennifer Colburn