Ingredients
Method
- Add olive oil to a large cooking pot.
- Add carrots and let cook for 3 minutes, stirring continuously over medium heat.
- Add paprika, cumin, chili powder and 4 cups of water.
- Put a lid on the cooking pot and let cook for about 10 minutes over medium heat. Stir occasionally.
- Take the stems off of your spinach or greens of choice.
- After 10 minutes, add the rest of the ingredients and stir. Replace the lid on the cooking pot and bring it to a boil then reduce heat to medium-low and let simmer for 30-35 minutes.
- Test soup and add pepper or salt if needed.
- Serve with vegan sour cream or cheese.
Nutrition
Video
Notes
This recipe was inspired by Eat Health Eat Happy. You can find the original recipe here. I loved this recipe for providing me with a full stomach without the pain and discomfort. I did change the recipe slightly, but either way. It was really delicious.
Enjoy!