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–+ servings

Green Pea Salad

Quick go-to salad for any event. Green Pea Salad with vegan cheese and vegan bacon bits
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine Gluten Free, Vegan
Servings 12 people
Calories 123 kcal

Ingredients
  

  • 1/3 cup Vegan Sour Cream
  • 1 Tbs Vegan Mayo I used Vegenaise
  • 1 Tbs White Vinegar
  • Salt and Pepper
  • 4 cups Frozen Green Peas Almost thawed
  • 1 cup Tofu Bacon Bits See recipe for Tofu Bacon Bits
  • 5 Green onions, green parts only
  • 6 oz Vegan cheddar cheese I use Good Planet, but any will do.

Instructions
 

  • Mix vegan sour cream, vegan mayo, salt, pepper, and vinegar together to make the dressing.
  • Layer starting with the peas, then vegan bacon bits, cheese and finally the onions. Top it all with the dressing. Gently mix all together.
  • Taste and adjust the seasonings to your liking.
  • Cover with plastic wrap or press and seal and put in the refridgerater for 2-4 hours before serving to allow the flavors to absorb together.
  • Remove from the fridge and sprinkle with more green onion before serving.

Notes

This recipe is not low-fodmap. It contains green peas, which are high on the fodmap scale. 

Nutrition

Calories: 123kcalCarbohydrates: 13gProtein: 5gFat: 5gSaturated Fat: 2gSodium: 196mgPotassium: 164mgFiber: 3gSugar: 3gVitamin A: 420IUVitamin C: 20mgCalcium: 32mgIron: 1mg
Keyword gluten free salad, green pea salad, pea salad, salad, vegan salad
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