by Jennifer Colburn | Jun 29, 2026
If I told you this thick, fudgy chocolate pudding was made with boiled eggs, would you believe me? Neither did I — until I tasted it. There is zero egg flavor here. What you get is a rich, creamy, spoon-licking chocolate pudding that just happens to be loaded with...
by Jennifer Colburn | Feb 14, 2021
Just recently I have been in the mood for making mug cakes, it’s close to Valentine’s Day and I wanted to celebrate loving myself by making a mug cake. These are so much fun and tasty so I imagine you will see more of these sweet treats in the future. I am...
by Jennifer Colburn | Jan 20, 2021
I have found a great recipe for chicken poppers that my family absolutely loves for quick snacks to grab and go. I found the original recipe here, however, I changed it just a little to meet our dietary restrictions. I actually liked these so much that I ended up...
by Jennifer Colburn | Jan 13, 2021
I am going to get real with you for a moment. Sometimes we just need shortcuts in life and today I decided to take one and it turned out better than I expected. I had a box of Simple Mills Almond Flour Artisan Bread, which I found at a health food store like Whole...
by Jennifer Colburn | Nov 15, 2020
I love cooking and with this new path of eating chicken, turkey, and fish I have gained a huge appreciation for those who have cooked with meat for so many years. I was scrolling though Facebook the other day and a friend posted that they made chicken and dumpling...
by Jennifer Colburn | Nov 6, 2020
I never dreamed that I would ever eat chili with meat in it, being I was vegan for almost 11 years. But now I am excited to try new things that my body accepts and one recipe I found that I really like for the fall season is Pumpkin Chicken Chili by...