Asian Quinoa Salad
This salad has lots of flavor and a feast for the eyes. Crunchy and yet very tasty. Perfect for any occasion.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Salad
- 1- 16oz bag shredded red cabbage about 4 cups shredded cabbage
- 2 cups cooked red quinoa pre-rinse quinoa
- 2 cups shredded carrots
- 2/3 cup thinly-sliced green onions
- 1/2 cup slivered or sliced almonds toasted
- 2 Tbs sesame seeds
Dressing
- 1/3 cup vegetable oil or any cooking oil - I prefer coconut oil (tasteless)
- 3 Tbs red wine vinegar
- 1 Tbs. Agave Honey for those that are not vegan
- 1 tsp. soy sauce gluten-free
- 1/8 tsp. sesame oil optional
- Pinch salt and pepper optional
Toss all ingredients together until combined.
Whisk all dressing ingredients together until combined. Then pour dressing on salad, mix, and serve