Preheat oven to 400 degrees. Place parchment paper on two baking sheets, for later.

Place 2 sheets of rice paper back to back and cut them into strips of equal size. Use kitchen scissors, it helps to prevent breaking of rice sheets.

In a small bowl mix ingredients except rice paper. In a second small bowl, fill with water.

Take two rice paper strips of equal size and brush each one, front and back, with water. Place strips together they should stick together.

Brush marinade on front and back of strip and lay it on baking sheet. Repeat until all strips are ready.

Bake for 6-7 minutes. Keep an eye on them as they can burn very easily.

Leftovers will store in fridge for a few weeks.