Braised Spicy Mushroom and Avocado Sandwich
The mushrooms are braised in Earth Balance butter and seasoned with a spicy bite. I layered on a piece of toasted vegan/GF bread starting with avocado, steamed spinach and topped with the mushrooms.
Ingredients
- 4-6 Baby portobello mushrooms cleaned and sliced
- 1 Tbs Earth banace butter
- salt to taste
- 1/8 tsp curry powder
- 1/8 tsp paprika
- Dash cayenne
- 1 cup baby spinach
- 1/4 cup water
- 1/2 avocado mashed
- 2 slices vegan bread toasted
Instructions
- In medium to large pan add Earth Balance butter, mushrooms, and seasonings. Let mushrooms cook down in the butter and seasonings. Stiring often to avoid burning.
- Once mushrooms are softened and browned, remove from pan into a side dish. Set aside.
- Place spinach into pan and add water. Let the spinach cook down with the water until wilted. While spinach cooks down, place bread in toaster.
- Take 1/2 avocado, mash, add desired salt to taste. Spread onto toast.
- Next add wilted spinach and then top with braised spicy mushrooms. Enjoy.
Tried this recipe?Let us know how it was!