Chocolate Banana Bread
This is a great dessert, packed with chocolate goodness with banana. A must have recipe for those that love chocolate and want to reduce their sugar or eat more unrefined.
Course Dessert
Cuisine Gluten Free, Vegan
- 1 1/4 cup gluten free flour I used Bob Mills One to One Baking Flour
- 1/2 cup cacao powder The original recipe calls for cocoa powder. You can use either.
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup coconut sugar
- 1/3 cup coconut oil measure solid and then melt
- 1 medium Banana ripe
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1/2 cup water
Preheat oven to 350 degrees and line a bead pan with parchment paper.
Place dry ingredients into a large bowl and whisk together, set aside.
In a medium bowl, mash banana with fork, add melted coconut oil, vanilla extract, apple cider vinegar and water. Whisk until all ingredients are mixed well.
Pour wet ingredients into the bowl of dry ingredients. Stir with mixing spoon until all ingredients are incorportated.
Pour batter into lined bread pan and bake for 45 minutes or until fork inserted in the middle comes out clean.
Remove bread from pan by grabbing parchment paper and set on cooling rack until completely cool...... if you can.
- I made this in a square pan and baked it for 35 minutes and it turned out great for fluffy brownies. A MUST TRY!