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+ servings

Chocolate Banana Bread

This is a great dessert, packed with chocolate goodness with banana. A must have recipe for those that love chocolate and want to reduce their sugar or eat more unrefined.
Course Dessert
Cuisine Gluten Free, Vegan
Servings 1 loaf

Ingredients
  

  • 1 1/4 cup gluten free flour I used Bob Mills One to One Baking Flour
  • 1/2 cup cacao powder The original recipe calls for cocoa powder. You can use either.
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup coconut sugar
  • 1/3 cup coconut oil measure solid and then melt
  • 1 medium Banana ripe
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 1/2 cup water

Instructions
 

  • Preheat oven to 350 degrees and line a bead pan with parchment paper.
  • Place dry ingredients into a large bowl and whisk together, set aside.
  • In a medium bowl, mash banana with fork, add melted coconut oil, vanilla extract, apple cider vinegar and water. Whisk until all ingredients are mixed well.
  • Pour wet ingredients into the bowl of dry ingredients. Stir with mixing spoon until all ingredients are incorportated.
  • Pour batter into lined bread pan and bake for 45 minutes or until fork inserted in the middle comes out clean.
  • Remove bread from pan by grabbing parchment paper and set on cooling rack until completely cool...... if you can.

Notes

  • I made this in a square pan and baked it for 35 minutes and it turned out great for fluffy brownies. A MUST TRY!
Tried this recipe?Let us know how it was!