Over the Christmas holiday I had the privilage of cooking suppers for my parents, siblings, and family. My sou chef, was my sister, Amanda. We had such a great time creating meals and preparing them. One of the nights we decided to make indian cuisine. With no experience in this at all, I readily agreed to take on the challenge. Even though I have never made indian food, I love eating it. I love the spicy taste that lingers at the end of each bite and I enjoy the way it makes my body warm, especially on a cold, wintery night.
We decided to make potato curry. This was a curry that was thick and hearty, which would address the men in our family that love comfort foods. The recipe is inspired by MeganLee from allrecipes.com. We altered this dish quite a bit to fit the dietary needs of our family.
The end result was a very spicy dish, thick, and full of flavor. It was paired with brown rice and topped with plain coconut yogurt or sour cream (vegan). Warning: It may be too hot for little kids if they are not used to spicy foods. If you or anyone you make this dish for is sensitive to the spicy heat, then you can cut the cayenne pepper down or omit it.