Pineapple Sage Salsa
Those of you that know your herbs, pineapple sage is best in salads and savory dishes, especially meat dishes. Well, a meat dish wasn’t going to work for me so I decided to try making a pineapple salsa. This salsa is sweet with a little bite, not much heat at all. It has a nice full and flavorful taste and its hard to stop eating. This recipe is made for large canning batches. Please see notes for any adjustments.