Our family is very anxious for fall to be here, so much so, we decided to get our fall cooking on. A couple weeks ago, my girls asked me to make my mom’s Southwestern chili. It is a super easy recipe that brings lots of comfort, memories, and flavor to our table. That recipe can be found in my cookbook. The other soup we find comfort in is lentil soup. I have an old recipe that I cooked for years, but now that I have more dietary restrictions I needed to try something different. I found the recipe for low fodmap lentil soup at The Tolerant Intolerant Cook website.
The lentil soup that she has posted is written with the ingredient portion in grams, so I had to figure that out, which isn’t that hard with a little help from google. I had to make a couple modifications to the recipe as I didn’t have pumpkin nor did I have canned lentils or Massel’s chicken stock. I also decided to double the recipe to be able to have this again during the week. Easy to follow and full of flavor and starchy goodness.
I hope this recipe brings comfort to your table as it has ours.