Summer is here and my girls are always looking for something cool after they have played in the sun all day. I was walking through our local Walmart and spotted a popsicle mold. I have heard of so many people making their own popsicles, I thought I would give it a try. Where would I start? I asked some of my group followers for their suggestions and one suggested to me, why don’t you put leftover smoothies in the mold? Excellent! Why I haven’t thought of this sooner is beyond me. So the next morning, I decided to look up a recipe for a green smoothie. I had just been to the market to get my produce and now I get to try it out in a smoothie pop! I was so excited. I imagine my excitement rubbed off onto my girls as they were asking every minute if we were going to start making them.

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Not only did we jump right in, I decided to have my girls film their very own video of these awesome pops. The recipe we use and altered to fit our non-dairy needs was from everydaygoodthinking.com.

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We hope you enjoy the recipe and video as much as we had fun making it. I will post a link to the video here when it’s complete.

 

Green Smoothie Pops
Print Recipe
These are a vegan smoothie turned into popsicles.
Servings Prep Time
6 popsicles 15 minutes
Passive Time
1-2 hours
Servings Prep Time
6 popsicles 15 minutes
Passive Time
1-2 hours
Green Smoothie Pops
Print Recipe
These are a vegan smoothie turned into popsicles.
Servings Prep Time
6 popsicles 15 minutes
Passive Time
1-2 hours
Servings Prep Time
6 popsicles 15 minutes
Passive Time
1-2 hours
Ingredients
Servings: popsicles
Instructions
  1. Place all ingredients into blender and puree until smooth.
  2. Pour into popsicle molds 3/4 of the way full. Place in freezer for 1-2 hours.
  3. Drink the rest or share with a friend.
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Thank you for sharing and helping others make a change. ~ Jennifer Colburn