Creamy Chipotle Spaghetti
This is some of the best spicy spaghetti that I have had in a long time. Not only does it pack the heat, but it is full of all kinds of flavor. This is something my whole family enjoyed. This recipe is also kid approved. My kids came back for seconds. Kid tip: serve with a side of sour cream so they can mix it in to cool the spiciness down. This dish was super creamy and easy to make. I hope you enjoy it as much as we did.
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. Blanch almonds. Place blanched almonds, milk, chipotle peppers, roasted tomatoes, lemon juice, salt, pepper, and coconut oil into a high processing blender. Process for 2-3 minutes or until smooth.
  2. Boil spaghetti in a medium to large sauce pan, according to directions on package. Drain and return pasta to pan.
  3. Pour the chipotle sauce over the spaghetti and mix well. Add in cilantro.
  4. Dish onto plate with additional sides of choice.
Recipe Notes

For those that don’t like it so spicy, reduce the chipotle pepper to 1 and serve with a side of vegan sour cream or unsweetened plain vegan yogurt.