by Jennifer Colburn | Jan 20, 2021
I have found a great recipe for chicken poppers that my family absolutely loves for quick snacks to grab and go. I found the original recipe here, however, I changed it just a little to meet our dietary restrictions. I actually liked these so much that I ended up...
by Jennifer Colburn | Jan 13, 2021
I am going to get real with you for a moment. Sometimes we just need shortcuts in life and today I decided to take one and it turned out better than I expected. I had a box of Simple Mills Almond Flour Artisan Bread, which I found at a health food store like Whole...
by Jennifer Colburn | Jul 12, 2020
I think it is fun when we can celebrate food. I have a special calendar that let’s me know what national food or drink day it is and on Easter day this year, it happens to be National Grilled Cheese day. So to begin our fun, let’s take a look at the...
by Jennifer Colburn | Mar 10, 2020
Through the years of cooking, I have really come to love the flavors of Asian food. The warm spices of Thai food are my favorite, but there are days I love the taste of peanut butter. Oh! That reminds me of a story of when I was little. When you were a kid, or maybe...
by Jennifer Colburn | Feb 5, 2020
Black Bean & Sweet Potato Burgers Recently I found out through Monash University that canned black beans are approved for those that follow a Low-Fodmap diet. They are approved in the amount of 1/2 cup. This means that I can start using black beans in my recipes...
by Jennifer Colburn | Jul 16, 2019
Cheesy Banana Peppers A quick tasty lunch for those that like fat and flavor. 4 large Banana Peppers (topped and deseeded)2 slices VioLife Cheddar Cheese (Vegan sliced cheese of choice)2 oz VioLife Feta Cheese (Vegan feta)1 tsp Earth Balance butter2 slices Gluten-Free...